The best wings I’ve ever had.
How to:
Place 4-6 wings in your basket
Fry for 4-5 @ 375
Take out and dip in sauce. Place back in fryer for another 4-5 min
Repeat until you are full … but make enough to reheat
Reheat @ 350 5-7 min (I’ve never done it. I eat em cold)
By accident Janet dipped the wing in the sauce before the first 4 min fry time. It turned out better, so we now double dip when we want more kick in our wing.
This is what you need. Yes, that’s Franks Hot Sauce
Tonight is our 1st “Trashed Wings Night”, look forward to more in the future. A trashed wing is not what it sounds … only the oil gets trashed. Start by buying some “Wing Drummettes”, Franks Hot Sauce, oil and a deep fat fryer … more to follow
